Home | Events | Chef hosts pop-up Nordic day at Ekte

Chef hosts pop-up Nordic day at Ekte

18 January 2020
Member events

Jamie Lee, head chef of Kødbyens Fiskebar in Copenhagen, will host a pop-up lunch and dinner at Ekte Nordic Kitchen in the Bloomberg Arcade in London.

18 January 2020
12:00 – 22:30
Ekte. Nordic Kitchen
2 -8 Bloomberg Arcade
View the map
Dress code
Strictly no shorts or football shirts
4 courses Lunch £56.50 per person / £90.00 with wine parings.
5 courses Dinner £73.50 per person / £112.50 with wine parings.
  • Event outline
  • Menu
  • Cancellation policy

The team from Copenhagen – including Kødbyens Fiskebar founder Anders Selmer and head pastry chef Søren Scheel – will produce a Nordic multi-course tasting menu for both lunch and dinner including coffee and petit fours, with a paired drinks option.

If you wish to book directly to the restaurant with no booking fee, please contact Filli on 07914 772 430 or email us on [email protected]

Note! This event is not a DKUK event, but one we have kindly offered to publish on behalf of a fellow member. DKUK cannot be held liable for anything related to this. Thus any comments, questions or reclamation please contact the organiser directly.

The event is organised by Jessen & Co. which is a valued member of the DKUK. Visit their member profile for more information. 

Brill – smoked mussel, seaweed, burnt onion and rye 
Squid – lemon verbena, kohlrabi and chicken wing 
Horse mussel – pine, parsley and tomato skin 
Cod – lovage and ling liver 
Salsify – citrus and hempseed

Full pre-payment for the event is required, with a 48 hours cancellation policy.