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Culinary adventure through the Nordics March 2019

20 March 2019
DKUK events

How often can you get a Gin tasting experience, canapés, a 3 course dinner and matching wines at such an affordable price? Not very often - but on the 20th of March at the Nordic inspired restaurant The Harcourt you can!

20 March 2019
18:30 – 22:30
The Harcourt London
32 Harcourt St
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Members: £55 inc. VAT Non Members: £65 inc. VAT. + eventbrite fee

We would like to invite you to join us for a culinary adventure to sample a variety of cuisine from around the region commencing with a gin tasting experience hosted by Kyrö Distellery including canapés followed by a 3-course dinner with matching wines. The menu is inspired by the Nordics – fresh, modern and sophisticated and dishes will be served up by native Finnish head chef Kimmo Makkonen and his team.

We hope you will be able to join us for an enjoyable & gastronomic evening amongst fellow members and friends. 

  • Programme
  • The Harcourt London

18.30: Arrival

Finnish Gin tasting & Canapes

Gravadlax on rye, Karelian pie, egg butter

3 course dinner with matching wines

Introduction by head chef Kimmo Makkonen

Icelandic starter

Pickled herring, red beetroot, skyr and dill
Matching wine

Danish main course
Roast pork loin, braised red cabbage, boiled potato
Matching wine

Norwegian dessert
Brunost pannacotta, hazelnut, salted caramel
Matching wine & coffee

22.30: Carriages

Additional drinks available on a cash basis

About the Harcourt London: 

Established in 1826 as The Harcourt Arms, this Grade II listed five story Georgian townhouse has reopened its doors as a bar and restaurant opposite Ulrika Eleonora  Church  –  the  Swedish  Church.  The  Harcourt’s  unique  Scandinavian  heritage is celebrated in its quality food and drinks, inspired design and refreshing philosophy. Relaxed all-day modern European dining and drinking includes a  nod  to  Nordic  cuisine  and  Scandinavian  elements;  including  home  infusions,  house-made  cures  and  tasty  pickles  with  a  selection  of  dishes  prepared  on  the  indoor barbecue and Bertha charcoal oven.

Website: www.theharcourt.com/