Home | Events | DKUK Members’ Exclusive – Djøf Summer Dinner

DKUK Members’ Exclusive – Djøf Summer Dinner

16 July 2024
DKUK events

Djøf Summer dinner with guest speaker, Victor Fasahati

Date
16 July 2024
Time
17:30 – 21:30
Venue
Lightbar, Shorditch
233 Shoreditch High St
London
E1 6PJ
United Kingdom
View the map
Price
Free for DKUK members

Celebrate summer at the annual Djøf Summer Dinner on July 16th

This year, our friends at Djøf are gathering at the charming Victorian power station from 1893, ‘The Light Bar’, just minutes from Liverpool Street. Along with Danish owner Morten Jensen, his fantastic team including Jacob Husley and they are inviting DKUK members to an evening of delectable cuisine, motivational speaker and networking opportunities .

We are excited to announce a special Danish guest speaker for the evening:  Victor Fasahati, serial entrepreneur, known for achieved a 4x return within nine months of selling his company to focus on start-ups. Now active in film production and Serbian industrial ventures, he enjoys being back to his roots in leadership coaching and keynote speaking and works with known Danish and Global CEOs

Cost: Free to DKUK members (limited space)

Includes: Welcome drinks, Starter, Main and sides with one drink: House red/white, draft beer or soft drink. (drinks after on own expense).

As spots are limited, be sure to RSVP soon! 

Please note: By registering, you consent to photographers/videographers capturing speakers and moments at the event for social media pages and event marketing. Please notify us if you do not wish for your image to be used. If you prefer not to be photographed, kindly inform the host on the day of the event.

  • Menu

Please select one option in the starter and one in the Mains.  For Vegetarian /Vegan options see further below.

Starters:

Spiced & cured Chalk Stream trout, shiso leaf, nahn jim seasoning, puffed rice

Beef tartare & shitake mushrooms, homemade crisps, apple, shallots, sweet soy

Mains

Korean hanger steak, pickled nutbourne tomatoes, jasmine rice, toasted sesame seeds

Grilled & tempura cuttlefish caeser salad

VEGAN option:

Starters:

Fried oyster mushrooms, tofu & ginger dressing, togarashi crumb & dill   VG

Main:

Spiced cauliflower steak, jalapeño ketchup, pickled chilli & cauliflower greens VG

Shared Sides:

Jasmin rice VG

Mix leaf, chilli vinaigrette VG

Grilled hispi cabbage, white soy, chilli & lime V