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A taste of trends: functional foods in 2023

15 December 2022
Member events

What is critical to success in the functional foods market?

Date
15 December 2022
Time
14:30 – 16:00
Venue
Virtual Event
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Price
£5 booking fee

Functional food is arguably the food of the future. In the wake of a global pandemic and as food tech evolves, engagement with and demand for functional foods has never been greater. As consumers increasingly connect food with health and wellbeing, what will they be looking for in 2023 and beyond?

This dynamic and informative trends panel will analyse the growing demand for foods with enhanced nutritional properties and the opportunity this represents for the industry. Panellists will drill down into the categories seeing the most growth and examine the critical success factors for businesses operating in this space.

Book today to equip yourself with the most up to date market insight and consumer data. Benefit from the insights of our expert panel and get your questions answered in the extended Q&A session to really galvanise your business in this exciting sector.


with expert panelists Laura Swain, Weili Li and Michael Stone

Sponsored by AltaBioscience

Register here


This is a Food Matters Live event.

Food matters Live is a highly valued Corporate member of the DKUK. Feel free to check out their company profile.