Home | Events | A taste of trends: personalised nutrition in 2023

A taste of trends: personalised nutrition in 2023

3 November 2022
Member events

Why are consumers so drawn to the personalised nutrition market?

3 November 2022
14:30 – 16:00
Virtual Event
View the map
£5 booking fee

It seems everywhere we look there is the opportunity to access individualised products and technology programmed to your needs. The personalised nutrition market is no exception. It is estimated to be an US$8B industry and is forecasted to grow to a US$45B industry by 2040 according to market insight leader Qina, but what will this growing market look like in real terms? Why are consumers so drawn to it, what micro-trends are emerging within it, and what will consumers be looking for in 2023 and beyond?

This dynamic and informative trends panel will examine the very latest science shaping the market as well as the products and solutions which are capturing the imagination of the public.

The expert panel chaired by Qina founder Mariette Abrahams includes an informative cross-section of the personalised nutrition industry. Let speakers from the medical industry, chemical analysis industry and a personalised nutrition platform help you to understand what businesses need to be aiming for to achieve market share in a competitive landscape.

Equip yourself with the most up to date market insight and consumer data through the panel discussion, and have your pressing questions answered in an interactive Q&A.

Panel Chair: Mariette Abrahams
with expert panelists Kelsey Russell-Murray, Colleen Fogarty Draper and Charis M Galanakis

Register here

This is a Food Matters Live event.

Food matters Live is a highly valued Corporate member of the DKUK. Feel free to check out their company profile.