Home | Events | A taste of trends: sustainable food and ingredients in 2023

A taste of trends: sustainable food and ingredients in 2023

1 December 2022
Member events

How could you bring sustainability to your business?

1 December 2022
14:30 – 16:00
Virtual Event
View the map
£5 booking fee

With consumer spend firmly focused on those businesses and brands which reflect their own values, sustainability is no longer a ‘nice to have’ but something which companies are looking to embed at the very heart of their business.

From the growing role of hybrid plant-based/meat products to the goal to achieve net zero by 2030, this forward-looking panel discussion will examine the progress being made, as well as the wave of innovation being inspired by efforts to build sustainable businesses. Panellists will investigate consumer awareness of and preferences for sustainable foods and ingredients and anticipate the trends which will shape the sector in the coming months and years. They will also seek to understand what businesses need to be delivering to meet consumer demand for sustainability.

Book today to equip yourself with the most up to date market insight and consumer data. Benefit from the insights of our expert panel and get your questions answered in the extended Q&A session to really galvanise your work in this important area.

Panel Chair: Emma Piercy
with expert panelists Jennifer Creevy, Simona Grasso, Allene Bruce and Juliane Caillouette-Noble

Register here

This is a Food Matters Live event.

Food matters Live is a highly valued Corporate member of the DKUK. Feel free to check out their company profile.