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The sky is No Limit with Per Wimmer

27 February 2024
DKUK events

Join us for an inspirational evening at KöD Restaurant London

27 February 2024
17:00 – 20:30
KöD London
9a Devonshire Square
United Kingdom
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Member price inc dinner: £25 inc eventbrite fee Non-member inc dinner: £35 + eventbrite fee Non-dinner member price: £10 inc eventbrite fee Non-dinner non-member price: £15 + eventbrite fee

Join us and be inspired as Per Wimmer shares his journey, an inspiring saga of breaking records and motivating children around the world and his adventures that extend beyond space, including tandem skydiving over Mount Everest and setting land speed records.

Per Wimmer, often described as a fusion of “Indiana Jones meets 007 James Bond,” is well on his way to becoming the first private Dane in space after undergoing intensive training with Virgin Galactic.

Per’s versatile personality expresses exploration and ambition as an astronaut, adventurer, explorer, philanthropist, entrepreneur, global financier, author and owner of WimmerIsland. His charity initiative, WimmerSpace, supports charities linked to his adventures. Professionally, he leads Wimmer Financial, which excels in global real estate, natural resources and industrials.

A global traveler who has visited 85 countries, Wimmer lives in London and owns an eco-friendly private island. With diverse interests in publishing, motivational speaking and film documentaries, he became an ambassador for Fortis in 2019. Academic achievements include a Harvard MPA with the Don K. Price Award.

Per Wimmer’s life is a testament to determination, exploration and philanthropy – an ongoing inspiration for those who dare to pursue their passions and motivate others to perhaps dare more.

The evening:
We open doors at 5pm for those that wish to join an early dinner in the company of Per Wimmer.

Morten Pedersen behind Kød has created a ‘Wimmer Menu’ for those who wish to order an early dinner in the company of Per Wimmer for only GBP 25 per person or from 17.00 – 18.00 pm on the evening.

For non – diners, doors open at 6pm and the presentation starts at 6:30 pm

  • Programme
  • Menu includes
  • Special event price
  • Moderator
  • Gallery

17.00 -18.30 pm Dinner with Per Wimmer (advance booking required)

18.00 pm Welcome and registration

18.30 pm Welcome and Presentation, Talk by Per Wimmer followed by interview moderated by Ben Walker

20.30 pm End and thank you for coming

Roast – Tri-Tip – British – Grass-fed

Rosemary, sea salt & KöD’s pepper blend (M)


Crispy Chicken

Crispy, breaded Creedy Carver chicken thighs. Cooked w. lemon & rosemary finished with truffle & tarragon butter (W, E, SD, S)

Steak chips à la KöD

Crispy steak chips w. fresh thyme & sea salt

Tomato & basil

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)

Ceasar salad w. romaine salad, caesar dressing, crispy croutons & Old Winchester cheese (M,E,W)


Signature sauce – Port Glaze (M, SD, S)

Homemade Bearnaise (SD, S)

Special event price inc dinner:

Members: £25 inc Eventbrite fee

Non Members: £35 plus Eventbrite fee

* Drinks not included but can be purchased during the meal

* Service not included

Non-diner price (only presentation)

Members: £10 inc Eventbrite fee

Non Members: £15 plus Eventbrite fee

* Some light refreshments will be available

Ben Walker

An expert business journalist, Ben Walker holds a raft of experience as editor of membership magazines for large professional bodies, having been the multiple award-winning editor for several business periodicals. He is a seasoned podcast and live event host, writer and ghostwriter. Ben serves as editor-at-large of Dialogue. 

* Cancellation policy, refunds up to 7 days